Description:

Summer honey cake from our friends at Miel d’anicet, homemade graham cracker, mascarpone cream and honey, ganache whipped with jasmine tea and decoration, zephyr chocolate with edible flowers.

Portions:

Available in individual format or in 4-6 person format.

Allergens:

Nut-free products. Contains eggs, gluten, dairy and gelatin. May contain traces of all types of nuts, peanuts and sesame seeds.

Conservation:

Store the cake in the refrigerator until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be enjoyed.