Description:

Summer honey cake from our friends with Miel d’anicet, homemade Graham biscuit, mascarpone cream and honey, whipped ganache with Sakura tea (cherry blossom) and decoration, white chocolate with edible flowers.

Portions:

Available in individual format or in 4-6 person format.

Allergens:

Nut-free products. Contains eggs, gluten, dairy products and gelatin. May contain traces of all types of nuts, peanuts and sesame seeds.

Conservation:

Store the cake in the fridge until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be tasted.