Ganache whipped with Earl Grey, soft chocolate cake and wild blueberry compote with lemon zest. Glazed with Alunga 40% milk chocolate icing and powdered with cocoa powder. Garnished with Earl Gray gel and blue flowers Centaurea cyanus.
Available in individual portions and in 6 person format.
Contains eggs, gluten, dairy products. This dessert is nut-free but may contain traces of all types of nuts, peanuts and sesame seeds.
Store the cake in the fridge until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be tasted.