Description:

Banana sponge cake, coffee cream, 70% chocolate whipped ganache, dried banana chips and 58% dark chocolate pieces.

Servings:

Serves 6-8 people or 10-12 people

Dimensions:

6-8 portions: 3 layers high, 5" wide and 4" high

10-12: 4 stories high

Allergens:

Nut-free products. Contains eggs, gluten, dairy products and gelatin. May contain traces of all types of nuts, peanuts and sesame seeds.

Conservation:

Store the cake in the refrigerator until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be enjoyed.