Chocolate sponge cake, ganache whipped with chai tea, macadamia nut cream. Decorated with pieces of dark chocolate and zephyr caramel chocolate, pieces of chocolate crumble, chai tea powder and roasted macadamia nuts.
Serves 6-8 people or 10-12 people
3 stories high
5" in width and 4" in height
Contains nuts, eggs, gluten, dairy and gelatin. May contain traces of all types of nuts, peanuts and sesame seeds.
Store the cake in the fridge until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be tasted.