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Black forest gluten free roll cake



Gluten-free chocolate roulade, Avril amaretto cream from Quebec, cherry jelly, amaretto syrup, whipped mascarpone and lemon zest ganache, whipped Alunga 40% milk chocolate ganache, pieces of 58% dark chocolate and cherries and tonka bean .


Serves 4-6 people


Nut-free and gluten-free products. Contains eggs, dairy products, alcohol and gelatin. May contain traces of all types of nuts, peanuts and sesame seeds.


Store the cake in the fridge until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be tasted.

Final product may vary from image shown.