Description:

Gluten-free chocolate roulade, Avril amaretto cream from Quebec, cherry jelly, amaretto syrup, whipped mascarpone and lemon zest ganache, whipped Alunga 40% milk chocolate ganache, pieces of 58% dark chocolate and cherries and tonka bean .

Portions:

Serves 4-6 people

Allergens:

Nut-free and gluten-free products. Contains eggs, dairy products, alcohol and gelatin. May contain traces of all types of nuts, peanuts and sesame seeds.

Conservation:

Store the cake in the fridge until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be tasted.