Description:

70% chocolate mousse smoked with Lapsang souchong tea, pecan base, caramel whipped ganache and Candy cap mushrooms. Flowing center with homemade pecan praline. 

Portions:

Available in individual portion and in 4 to 6 people format.

Allergens:

Contains gluten, egg and dairy products and nuts.

May contain traces of all types of nuts, peanuts and sesame seeds.

Conservation:

Store the cake in the fridge until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be tasted.