Description:

Caramel sponge cake, ganache whipped with black oolong tea, blood orange jelly and a touch of salted caramel. Decorated with dehydrated orange slices, zephyr caramel chocolate pieces and salted caramel tips. 

Portions:

Serves 6-8 people or 10-12 people

Dimensions:

3 stories high

 5" in width and 4" in height

Allergens:

Nut-free products. Contains eggs, gluten, dairy products and gelatin. May contain traces of all types of nuts, peanuts and sesame seeds.

Conservation:

Store the cake in the fridge until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be tasted.