Consultation
Consulting
As a pastry chef with 20 years of experience, I offer my specialized consulting services for companies seeking advice in research and development of soft ice cream, improvement of production processes, organization and staff training.
Store opening
My services are designed to solve specific challenges and improve your operations. I also offer personalized consultations for new businesses, focusing on soft serve ice cream equipment selection, recipe development and product selection to ensure a successful launch.
Whether you need to improve your existing processes or recipes, or start from scratch, my expertise can help you achieve your goals efficiently.
Do not hesitate to contact me to discuss your projects and your needs.