Description:

Vegan buckwheat sponge cake topped with vegan hazelnut cream, cashew/coconut and chocolate cream and vegan dark chocolate icing. Decorated with toasted buckwheat grains, toasted hazelnuts and pieces of dark chocolate.

Portions:

Serves 6-8 people 

Dimensions:

3 stories high

5" in width and 4" in height

Allergens:

Egg-free products, dairy products and gelatin. Contains nuts (hazelnut). May contain traces of all types of nuts, peanuts and sesame seeds. 

Conservation:

Store the cake in the fridge until ready to serve. Keeps for 3 days. We strongly recommend purchasing your cake on the day it will be tasted.