June 2025-Pavlova (gluten-free dessert)

In this workshop, you will learn to make your own gluten-free pavlova with local fruits from Quebec. Later in the workshop, you will use piping tips and pastry bags to decorate your own dessert.

Level: Beginners and intermediate (adults only)

Language: English or French 

During classes you will:

1 - Bake a pavlova base (meringue baked in the oven).

2 - Demonstration of garnish (fresh local fruits from Quebec).

 3- Demonstration of whipped ganache.

4- Demonstrations of how to assemble the pavlova.

6- Decorate your own dessert, use and learn how to work with pastry bags and tips.

What is included and provided in the workshop:

1. Aprons

2. Recipes (to take home along with your cake)

3. Equipment and materials 

4. Ingredients

Each person has their own dessert to bring home that serves 6 people.